Monday, March 21, 2022

MONDAY LUNCH AND DINNER

 

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions! 8.95

 BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

BUFFALO CHICKEN FINGER WRAP Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous fingers chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries. 13.95

 HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 9.95 

CAJUN SHRIMP CAESAR SALAD Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese and croutons. 15.95

 BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 11.95 

SHREDDED BEEF TACOS Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served with rice, refried beans, and a side of salsa. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP:Corned beef & Cabbage- sub chili $1.50

 VEGETABLE: Mixed 

BEER: Miller Lite Coors Lite Pints 2.00 

DRINK: Bacardi Spiced Rum & Mixer 5.00

 DESSERT: Lemon Berry Mascarpone 6.95


MONDAY DINNER

APPETIZER: REUBEN QUESADILLA Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of thousand island dressing. 12.95 

BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95

 ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 24.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 9.95 

CAJUN LIME SALMON Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato. 16.95 

CHICKEN ITALIANO A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95

 DIABLO PORK MEDALLIONS Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP:Corned beef & Cabbage- sub chili $1.50 

VEGETABLE: Mixed 

BEER: Miller Lite Coors Lite Pints 2.00

 DRINK: Bacardi Spiced Rum & Mixer 5.00 

DESSERT: Lemon Berry Mascarpone 6.95


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