FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on multi grain. Served with your choice of soup or salad. Sorry no substitutions! 8.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95 

STEAK JUANITA WRAP A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle. 15.95 

BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

DIABLO VEGGIE SPUD Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. 12.95

 SPINACH AND SHRIMP SALAD A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins. Served with a side of our balsamic vinaigrette. 15.95

 CHICKEN FINGER B.L.T. Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard on a French Roll. Served with fries and pickle. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder- sub chili $1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Boston Lager & Summer Ale Pints 4.00

 DRINK: Jameson Orange Mule 8.00

 DESSERT: Lemon Berry Mascarpone 6.95

FRIDAY DINNER

 APPETIZER: SHRIMP CEVICHE 12.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95 

BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

STEAK BERNAISE Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 24.95 

SPINACH AND SHRIMP SALAD A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins. Served with a side of our balsamic vinaigrette. 15.95

 CHICKEN VALENCIA Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 15.95 

JERK PORK CHOP Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk Spices. Served with choice of potato & vegetable. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder- sub chili $1.50 

VEGETABLE: Broccoli

 BEER: Sam Adams Boston Lager & Summer Ale Pints 4.00

 DRINK: Jameson Orange Mule 8.00 

DESSERT: Lemon Berry Mascarpone 6.95