TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our homemade tuna salad on a french roll. Served with your choice of soup or salad. Sorry no substitutions! 8.95
BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
POT ROAST STUFFED SPUD Fresh baked potato topped with our slow roasted Pot Roast and brown gravy. 12.95
CHICKEN CLUB Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 13.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 14.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95
SALMON CLUB WRAP Fresh salmon grilled to perfection, topped with bacon, cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Black bean - sub chili $1.50
VEGETABLE: Pacific blend
BEER: Blue Moon Pints 4.00
DRINK: Jameson Zesty Orange Old Fashion 6.00
DESSERT: Pecan Pie 6.95
TUESDAY DINNER
APPETIZER: LOADED TATER TOTS Crispy tater tots loaded with Velveeta cheese, bacon, and green onions. Served with a side of sour cream and ranch. 8.95
BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
CHICKEN ALFREDO WITH PESTO Grilled chicken breast sautéed with our homemade alfredo pesto sauce and tossed with fettuccini. 15.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 14.95
CAJUN SHRIMP FAJITAS Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans, cheddar cheese, Spanish rice, guacamole, & pico de gallo. 18.95
HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 24.95
BERNAISE PORK MEDALLIONS Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Black bean - sub chili $1.50
VEGETABLE: Pacific blend
BEER: Blue Moon Pints 4.00
DRINK: Jameson Zesty Orange Old Fashion 6.00
DESSERT: Pecan Pie 6.95
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