SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 11.95 

BLUES TURKEY BURGER Turkey burger topped with crumbled blue cheese and bacon. Served with lettuce, tomato, pickle and fries. 11.95 

CHICKEN PESTO PASTA Grilled chicken breast and Penne pasta tossed in a pesto sauce. 15.95 

CAJUN STEAK CAESAR SALAD Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun skirt steak. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Indian Summer Corn Chowder - sub chili $1.50 

VEGETABLE: Buttered Corn 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Bloody Mary 5.00 

DESSERT: Pecan Pie 6.95

SUNDAY DINNER 

APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. 13.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 16.95 

CHICKEN PESTO PASTA Grilled chicken breast and Penne pasta tossed in a pesto sauce. 15.95 

BERNAISE PORK MEDALLIONS Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day. 13.95 HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon in a red wine sauce. Served with vegetable and choice of potato. 24.95 

CAJUN STEAK CAESAR SALAD Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun skirt steak. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Indian Summer Corn Chowder - sub chili $1.50 

VEGETABLE: Buttered Corn 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Bloody Mary 5.00
DESSERT: Pecan Pie 6.95