WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Chicken Quesadilla. Served with your choice of soup or salad. Sorry no substitutions! 7.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
BURGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
CHICKEN FRANCES SANDWICH Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce. Served on a pretzel bun with lettuce, tomato, fries and a pickle. 12.95
CARNE WRAP Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped in a flour tortilla. Served with fries. 14.95
SHRIMP PALERMO Gulf shrimp sautéed with ground Italian sausage, tomatoes and herbs in a Parmesan cream sauce. Served over penne. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili $1.50
VEGETABLE: Green Bean Parmesan
BEER: Domestic Bottles 2.50
DRINK: Snickers Bar 6.00
DESSERT: Pecan Pie 5.95
WEDNESDAY DINNER
APPETIZER: MILAN'S SPECIAL Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and regular. 13.45
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
BURGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95
SHRIMP PALERMO Gulf shrimp sautéed with ground Italian sausage, tomatoes and herbs in a Parmesan cream sauce. Served over penne. 16.95
CHICKEN FRANCES Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable. 13.95
FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 13.95
SHERRY STEAK New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with potato & vegetable. 24.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili $1.50
VEGETABLE: Green Bean Parmesan
BEER: Domestic Bottles 2.50
DRINK: Snickers Bar 6.00
DESSERT: Pecan Pie 5.95
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