SUNDAY LUNCH
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
BURGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95
TUNA MELT Fresh homemade Tuna Salad grilled on rye with American cheese. Served with fries and a pickle. 11.95
RIB-EYE PHILLY WRAP Thin sliced rib-eye grilled with mushrooms, onions, Swiss, and mozzarella cheeses. Served with french fries and a pickle. 14.95
PINEAPPLE EXPRESS CHICKEN Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese and grilled pineapple slices on a french roll. Served with fries and a pickle. 12.95
POT ROAST TACOS Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served with rice and beans. 11.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub chili $1.50
VEGETABLE: Green Bean Parmesan
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
DESSERT: Pecan Pie 6.95
SUNDAY DINNER
APPETIZER: CAJUN FISH BITES Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce. 9.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
HUNTER PORK MEDALLIONS Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 13.95
BURGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95
CHEESY SHRIMP PAN BAKE Shrimp tossed with penne pasta and an Asiago cream sauce topped with bread crumbs and baked to a golden brown. 16.95
CAJUN STEAK New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato. 23.95
POT ROAST TACOS Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served with rice and beans. 12.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub chili $1.50
VEGETABLE: Green Bean Parmesan
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
DESSERT: Pecan Pie 6.95
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