SUNDAY LUNCH
BURGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95
BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 13.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 15.95
CLUB WRAP Fresh baked ham & turkey wrapped in a huge flour tortilla with shredded lettuce, tomatoes, cheddar cheese, mayo, and bacon. Served with fries & and a pickle. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- sub chili $1.50
VEGETABLE: Vegetable Medley
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00 & Mimosa 6.00
DESSERT: Pecan Pie 6.95
SUNDAY DINNER
APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese dressing. 11.95
BURGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95
BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 13.95
GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 16.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 15.95
VILLAGE STEAK N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato. 24.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- sub chili $1.50
VEGETABLE: Vegetable Medley
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00 & Mimosa 6.00
DESSERT: Pecan Pie 6.95
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