MONDAY LUNCH
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 9.95
BURGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95
BBQ CHICKEN WRAP Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle. 12.95
CHICKEN VESUVIO SANDWICH Boneless skinless breast prepared Vesuvio style! Served on a pretzel roll with fries and pickle. Sub Sweet potato fries for a 1.50 9.95
SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Minestrone- sub chili $1.50
VEGETABLE: Spinach and Mushrooms
BEER: Miller Lite and Coors Light Pints 2.00 Pitcher 7.00
DRINK: Irish Cold Brew Martini 6.00
DESSERT: Pecan Pie 5.95
APPETIZER: GUINNESS FRIED SHRIMP 10.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 9.95
BURGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95
CHICKEN VESUVIO Tender breast of chicken sautéed with shallots, garlic, lemon juice, white wine, olive oil, peas and onions. Served with Vesuvio potatoes. 15.95
VALENCIA PORK MEDALLIONS Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes, green onions, and crushed red pepper. Served with the vegetable of the day and choice of potato. 12.95
BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 12.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 16.95
SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Minestrone- sub chili $1.50
VEGETABLE: Spinach and Mushrooms
BEER: Miller Lite and Coors Light Pints 2.00 Pitcher 7.00
DRINK: Irish Cold Brew Martini 6.00
DESSERT: Pecan Pie 5.95
No comments:
Post a Comment