THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no substitutions! 7.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 13.95
STEAK JUANITA WRAP A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle. 14.95
TURKEY POT PIE Tender turkey breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
TUNA & AVOCADO Fresh tuna salad served with sliced avocado and fresh fruit. 9.95
FIESTA CHICKEN TACOS
Three flour tortillas stuffed with fried chicken, southwest veggie mix,
tomato,lettuce, and cheddar cheese. Served with Spanish rice and a
side of chipotle ranch.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Corona & Corona Lite Bottles 3.50
DRINK: Jose Cuervo Margaritas on the rocks 4.00
DESSERT: Carrot Cake 6.95
THURSDAY DINNER
APPETIZER: PEPPER JACK STICKS (6) Served with a tomato honey sauce. 9.95
BURGER OF THE MONTH **LET'S HAVARTI PARTY BURGER** Hand packed half pound Angus burger patty topped with layers of Creamy Havarti Cheese, Crispy Bacon, Grilled Juicy Onions and then finished with a Thick Garlic & Tomato Aioli between a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** 13.95
TURKEY POT PIE Tender turkey breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
SHRIMP PALERMO Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs in a Parmesan cream sauce. Served over fettuccine. 16.95
SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 14.95 S
TEAK BERNAISE Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 24.95
FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Corona & Corona Lite Bottles 3.50
DRINK: Jose Cuervo Margaritas on the rocks 4.00
DESSERT: Carrot Cake 6.95
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