BURGER OF THE MONTH **LET'S HAVARTI PARTY
BURGER**
Hand packed half pound Angus burger patty topped with layers
of Creamy Havarti Cheese, Crispy Bacon, Grilled Juicy Onions
and then finished with a Thick Garlic & Tomato Aioli between a
Soft Buttery Brioche Bun. Served with fries and a pickle.
**Substitute for a Grilled or Fried Chicken Breast or a Turkey
Burger Patty for no extra charge**
13.95
BONITA WRAP
Grilled shrimp,
cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 14.95
cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 14.95
MEATLOAF SANDWICH
Homemade meatloaf topped with Havarti cheese and gravy on
toasted white bread. Served with fries & a pickle.
10.95
TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle.
12.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes. Served with
hot bacon dressing.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub chili $1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
DESSERT: Carrot Cake 6.95
SUNDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar
cheese. Served with sour cream.
13.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
10.95
BURGER OF THE MONTH **LET'S HAVARTI PARTY
BURGER**
Hand packed half pound Angus burger patty topped with layers
of Creamy Havarti Cheese, Crispy Bacon, Grilled Juicy Onions
and then finished with a Thick Garlic & Tomato Aioli between a
Soft Buttery Brioche Bun. Served with fries and a pickle.
**Substitute for a Grilled or Fried Chicken Breast or a Turkey
Burger Patty for no extra charge**
13.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served
with vegetable of the day and choice of potato.
12.95
HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions, mushrooms, lemon in a red wine sauce. Served with
vegetable and choice of potato.
23.95
CHICKEN STROGANOFF
Sliced chicken breast sautéed with garlic, shallots, mushrooms
and glazed with a white wine sauce. Served over fettuccini and
topped with a swirl of sour cream.
13.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes. Served with
hot bacon dressing.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub chili $1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
DESSERT: Carrot Cake 6.95
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