FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our chicken salad on a french roll. Served with your choice of soup or salad. Sorry no substitutions! 7.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
BLUE MAX Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries. 12.95
BURGER OF THE MONTH **LET'S HAVARTI PARTY BURGER** Hand packed half pound Angus burger patty topped with layers of Creamy Havarti Cheese, Crispy Bacon, Grilled Juicy Onions and then finished with a Thick Garlic & Tomato Aioli between a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** 13.95
CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 13.95
BEEF BURRITO Fresh ground beef with sour cream, cheddar cheese, & refried beans rolled up,topped with chili con queso,shredded lettuce, tomatoes & served with Spanish rice & side of salsa. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Sam Adams Boston Lager & Winter Ale Pints 4.00
DRINK: Peppermint Patty 5.00
DESSERT: Carrot Cake 6.95
FRIDAY DINNER
APPETIZER: STEAK ON A STICK Three skewers of New York Strip steak grilled to perfection and served with a side of our homemade bernaise. 11.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
DIABLO PORK MEDALLIONS Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95
BURGER OF THE MONTH **LET'S HAVARTI PARTY BURGER** Hand packed half pound Angus burger patty topped with layers of Creamy Havarti Cheese, Crispy Bacon, Grilled Juicy Onions and then finished with a Thick Garlic & Tomato Aioli between a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** 13.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 16.95
CHICKEN VALENCIA Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 14.95
STEAK & FRIED SHRIMP 14 oz New York Strip char-grilled with three fried shrimp. Served with vegetable and choice of potato. 27.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Sam Adams Boston Lager & Winter Ale Pints 4.00
DRINK: Peppermint Patty 5.00
DESSERT: Carrot Cake 6.95
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