WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Homemade Chicken Salad on Multigrain bread. Served with your choice of soup or salad. Sorry no substitutions! 7.95 

BURGER OF THE MONTH **THE PERF-EGG BURGER MELT** Hand packed half pound Angus burger patty topped with American cheese, Crispy Bacon, Fried Egg and then finished with a Creamy Cheese Sauce between two slices of buttery griddled rye bread. Served with fries and a pickle. IT'S EGG-CELLENT! **Substitute for a Turkey Burger Patty for no extra charge** 13.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95 

2 POT ROAST SLIDERS Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served on pretzel buns. Served with fries, pickle, and a side of brown gravy. 12.95 

BRUSCHETTA CHICKEN WRAP Grilled chicken breast, mozzarella cheese, lettuce, homemade bruschetta mix, and a balsamic glaze wrapped in a flour tortilla. Served with fries and a pickle. 11.95 

BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. 12.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

STEAK TACO SALAD A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black oli



ves, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Gumbo - sub chili $1.50 

VEGETABLE: Vegetable Medley 

BEER: Domestic Bottles 2.50 

DRINK: Dr. McGillicuddy's Peppermint Hot Chocolate 6.00 

DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER 

APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

CHICKEN PALERMO Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage and seasonings in a parmesan cream sauce. Served over Penne pasta. 14.95 

BURGER OF THE MONTH **THE PERF-EGG BURGER MELT** Hand packed half pound Angus burger patty topped with American cheese, Crispy Bacon, Fried Egg and then finished with a Creamy Cheese Sauce between two slices of buttery griddled rye bread. Served with fries and a pickle. IT'S EGG-CELLENT! **Substitute for a Turkey Burger Patty for no extra charge** 13.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95 

ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 24.95

SHERRY PORK MEDALLIONS Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of potato & vegetable. 13.95 

GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 16.95 

STEAK TACO SALAD A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Chicken Gumbo - sub chili $1.50 

VEGETABLE: Vegetable Medley 

BEER: Domestic Bottles 2.50 

DRINK: Dr. McGillicuddy's Peppermint Hot Chocolate 6.00 

DESSERT: Carrot Cake 6.95