WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions! 7.95
BURGER OF THE MONTH **THE PERF-EGG BURGER MELT** Hand packed half pound Angus burger patty topped with American cheese, Crispy Bacon, Fried Egg and then finished with a Creamy Cheese Sauce between two slices of buttery griddled rye bread. Served with fries and a pickle. IT'S EGG-CELLENT! **Substitute for a Turkey Burger Patty for no extra charge** 13.95
COBB SALAD Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 10.95
SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 14.95
HAM TURKEY AND SWISS PRETZEL ROLL Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. 11.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder - sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Jameson Cold Brew Tini 5.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. 13.95
BURGER OF THE MONTH **THE PERF-EGG BURGER MELT** Hand packed half pound Angus burger patty topped with American cheese, Crispy Bacon, Fried Egg and then finished with a Creamy Cheese Sauce between two slices of buttery griddled rye bread. Served with fries and a pickle. IT'S EGG-CELLENT! **Substitute for a Turkey Burger Patty for no extra charge** 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 15.95
CHICKEN DIVAN Boneless chicken breast sautéed with fresh broccoli in a creamy Swiss cheese sauce. Served over pasta. 14.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
HUNTER PORK MEDALLIONS Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 13.95
COBB SALAD Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder - sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Jameson Cold Brew Tini 5.00
DESSERT: Carrot Cake 6.95
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