SUNDAY LUNCH
BURGER OF THE MONTH **THE VILLAGIO
BRUSCHETTA BURGER**
Hand packed half pound Angus burger patty topped with
mozzarella cheese, homemade bruschetta mix and
drizzled with a rich balsamic glaze. Served on a toasted
garlic brioche bun. Served with fries and a pickle.
**Substitute Chicken Breast (Grilled or Fried) or Turkey
Burger for no extra charge**
14.95
CHICKEN PICO DE GALLO SANDWICH
A char-grilled chicken breast topped with melted
mozzarella cheese and spicy pico de gallo. Served on a
bun with fries and a pickle.
12.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
10.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions
15.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper
Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on
a French roll. Served with a side of Au Jus and fries.
Coleslaw on request.
13.95
BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce
and cole slaw on pretzel buns. Served with fries and a
pickle.
12.95
CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and
onions. Served on a New England roll with fries and a
pickle.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Winter Blend
BEER: Miller Lite Coors lite pints 2.00 & Pitchers 7.00
DRINK: Bloody Mary 5.00
DESSERT: Carrot Cake 6.95
SUNDAY DINNER APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and
cheddar cheese. Served with sour cream.
13.95
BURGER OF THE MONTH **THE VILLAGIO
BRUSCHETTA BURGER**
Hand packed half pound Angus burger patty topped with
mozzarella cheese, homemade bruschetta mix and
drizzled with a rich balsamic glaze. Served on a toasted
garlic brioche bun. Served with fries and a pickle.
**Substitute Chicken Breast (Grilled or Fried) or Turkey
Burger for no extra charge**
14.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
10.95
BOURBON GLAZED CHICKEN FAJITAS
Seasoned Chicken Fajitas with grilled onions & green
peppers and glazed with a bourbon sauce. Served with
flour tortillas, refried beans, Spanish Rice, pico de gallo,
lettuce, cheddar cheese, guacamole & sour cream.
17.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms,
shallots, garlic, and topped with Feta cheese. Served with
choice of potato and vegetable.
13.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots,
tomatoes, crushed red pepper, green onion and tossed
with fettuccini. A bit spicy!
16.95
STEAK BORDALAISE
New York Strip sautéed in a brown gravy wine sauce, with
garlic, shallots, and mushrooms. Served with veggie and
potato.
23.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Winter Blend
BEER: Miller Lite Coors lite pints 2.00 & Pitchers 7.00
DRINK: Bloody Mary 5.00
DESSERT: Carrot Cake 6.95
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