SATURDAY LUNCH
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
COD CLUB SANDWICH Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. 12.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
BLACKENED SHRIMP CAESAR Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese, croutons and topped with six blackened shrimp. 15.95
CHICKEN SALAD ON A NEW ENGLAND ROLL Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle. 10.95
ROAST BEEF SANDWICH Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - sub chili $1.50
VEGETABLE: Baby Carrots
BEER: Blue Moon Pints 4.00
DRINK: Jameson Cold brew Espresso Martini 6.00
DESSERT: Carrot Cake 6.95
SATURDAY DINNER
APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95
STEAK OSCAR VILLAGE STYLE N.Y. Strip char grilled and topped with hollandaise, crab, and sautéed spinach garlic and parmesan. Served with veggie and potato. 25.95
SHRIMP PESTO PASTA Gulf shrimp sautéed with garlic, basil, white wine, and pesto sauce. Tossed with pasta and parmesan cheese. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - sub chili $1.50
VEGETABLE: Baby Carrots
BEER: Blue Moon Pints 4.00
DRINK: Jameson Cold brew Espresso Martini 6.00
DESSERT: Carrot Cake 6.95
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