FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on multi grain. Served with your choice of soup or salad. Sorry no substitutions! 7.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice. 11.95
CAJUN STEAK CAESAR SALAD Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun skirt steak. 15.95
CLUB WRAP Fresh baked ham & turkey wrapped in a huge flour tortilla with shredded lettuce, tomatoes, cheddar cheese, mayo, and bacon. Served with fries & and a pickle. 11.95
BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Sam Adams Pints 4.00
DRINK: Irish Coffee 6.00
DESSERT: Carrot Cake 6.95
FRIDAY DINNER
APPETIZER: PEPPER SHRIMP Gulf shrimp sautéed with suntan peppers, garlic, shallots, black pepper, in a light cream sauce. 12.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 24.95
CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice. 12.95
CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta. 16.95
BBQ PORK MEDALLIONS Fresh roasted loin basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Sam Adams Pints 4.00
DRINK: Irish Coffee 6.00
DESSERT: Carrot Cake 6.95
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