WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions! 7.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
CHUB SUB Sliced ham, mortadella, salami and mozzarella served on a french roll with lettuce, tomatoes, olives, suntan peppers, oil and vinegar. Served with fries and a pickle. 10.95
P.J.'S CHICKEN FINGER BOWL Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
ITALIAN SALAD Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing. 12.95
SHREDDED BEEF TACOS Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served with rice, refried beans, and a side of salsa. 12.95
TUNA PLATE Fresh tuna salad served with cottage cheese & fresh fruit. 8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - sub chili $1.50
VEGETABLE: Pacific blend
BEER: Domestic Priced Bottles 2.50
DRINK: Bacardi Spiced Rum & Mixer 5.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
CHICKEN VALENCIA Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 14.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 23.95
HUNTER PORK MEDALLIONS Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - sub chili $1.50
VEGETABLE: Pacific blend
BEER: Domestic Priced Bottles 2.50
DRINK: Bacardi Spiced Rum & Mixer 5.00
DESSERT: Carrot Cake 6.95
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