MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our traditional club on White bread. Served with your choice of soup or salad. Sorry no substitutions! 7.95
BURGER OF THE MONTH **THE NACHO BURGER** Hand packed half pound Angus burger patty topped with our homemade chili, queso, black olives, diced tomatoes, shredded lettuce, sour cream, guacamole, and tortilla strips. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
TEXAS CHICKEN SANDWICH Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ sauce! Served with fries and a pickle. 12.95
RIB-EYE PHILLY WRAP Thin sliced rib-eye grilled with mushrooms, onions, Swiss, and mozzarella cheeses. Served with french fries and a pickle. 12.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla - sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Bacardi Spiced Rum & Mixer 5.00
DESSERT: Carrot Cake 6.95
MONDAY DINNER
APPETIZER: POT ROAST SLIDERS Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed potatoes, and fried onion strings! Served on pretzel rolls. 12.95
BURGER OF THE MONTH **THE NACHO BURGER** Hand packed half pound Angus burger patty topped with our homemade chili, queso, black olives, diced tomatoes, shredded lettuce, sour cream, guacamole, and tortilla strips. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
BREADED PORK MEDALLIONS Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. 12.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 9.95
CHEESY SHRIMP PAN BAKE Shrimp tossed with penne pasta and an Asiago cream sauce topped with bread crumbs and baked to a golden brown. 16.95
STEAK BORDALAISE New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and mushrooms. Served with veggie and potato. 23.95
CHICKEN ITALIANO A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla - sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Bacardi Spiced Rum & Mixer 5.00
DESSERT: Carrot Cake 6.95
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