TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our quesadilla. Served with your choice of soup or salad.
Sorry no substitutions!
7.95
BURGER OF THE MONTH **THE CANTINA
BURGER**
A
Hand packed half pound Angus burger patty with a Mexican Street
Style flair topped with Pepper Jack Cheese, a fresh diced
cucumber, corn, cilantro, red onion salsa made with a splash of
lime juice and Tajin (Cajun-Lime) seasoning mix, finished with
tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served
on a Pretzel Bun with fries and a pickle. **Substitute Chicken
Breast (Grilled or Fried) or Turkey Burger for no extra charge**
13.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
9.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms,
spinach, onions, and green peppers.
7.95
CHICKEN SALAD SLIDERS
Two chicken salad sliders topped with shredded lettuce and diced
tomatoes on mini Pretzel rolls served with fries, pickle & cole slaw
upon request.
10.95
SHRIMP SCAMPI CAESAR SALAD
Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a
bed of fresh romaine lettuce tossed with our caesar dressing,
Asiago cheese, and croutons.
14.95
PHILLY STEAK WRAP
A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled
mushrooms, onions and mozzarella cheese. Served with fries & a
pickle.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Blue Moon Pints 4.00
DRINK: Pomegranate Vodka Lemonade 5.00
DESSERT: Caramel Apple Cheese Cake 6.95
TUESDAY DINNER APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black
olives, lettuce, cheddar cheese and green onions, topped with a
little sour cream.
8.95
BURGER OF THE MONTH **THE CANTINA
BURGER**
A
Hand packed half pound Angus burger patty with a Mexican Street
Style flair topped with Pepper Jack Cheese, a fresh diced
cucumber, corn, cilantro, red onion salsa made with a splash of
lime juice and Tajin (Cajun-Lime) seasoning mix, finished with
tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served
on a Pretzel Bun with fries and a pickle. **Substitute Chicken
Breast (Grilled or Fried) or Turkey Burger for no extra charge**
13.95
SHRIMP SCAMPI CAESAR SALAD
Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a
bed of fresh romaine lettuce tossed with our caesar dressing,
Asiago cheese, and croutons.
14.95
HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions,mushrooms,lemon,in a red wine sauce. Served with
vegetable and choice of potato.
23.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served
with vegetable and choice of potato.
16.95
BBQ PORK MEDALLIONS
Fresh roasted loin basted with our home made B.B.Q. sauce.
Served with choice of potato and vegetable of the day.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Blue Moon Pints 4.00
DRINK: Pomegranate Vodka Lemonade 5.00
DESSERT: Caramel Apple Cheese Cake 6.95
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