Wednesday, August 18, 2021

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey and cheddar on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions! 7.95 

STEAK FIESTA SALAD Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 15.95

 BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95

 FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 13.95

 SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 9.95 

CHICKEN CLUB Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 12.95 

COUNTRY FRIED STEAK Freshly cut New York Strip seasoned, Deep fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada- sub chili $1.50

 VEGETABLE: Zuchinni & Onions

 BEER: Corona & Corona lite Bottles 3.00 

DRINK: Jose Cuervo Margaritas on the rocks 4.00 

SHOT: Baileys Colada 4.00 

DESSERT: Carmel Apple Cheese Cake 6.95

THURSDAY DINNER 

APPETIZER: FRIED MUSHROOMS 8.95 BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

STEAK FIESTA SALAD Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 15.95

 CHICKEN ROMANO A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit parmesan cheese. Served with vegetable and choice of potato. 13.95

 COUNTRY FRIED STEAK Freshly cut New York Strip seasoned, Deep fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 GARLIC PORK MEDALLIONS Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 12.95

 SHRIMP SAUTÉ Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and tossed with fettuccine. 16.95



 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada- sub chili $1.50 

VEGETABLE: Zuchinni & Onions 

BEER: Corona & Corona lite Bottles 3.00 

DRINK: Jose Cuervo Margaritas on the rocks 4.00 

SHOT: Baileys Colada 4.00 DESSERT: Carmel Apple Cheese Cake 6.95


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