SATURDAY LUNCH
BURGER OF THE MONTH **THE CANTINA
BURGER**
A
Hand packed half pound Angus burger patty with a Mexican Street
Style flair topped with Pepper Jack Cheese, a fresh diced
cucumber, cilantro, red onion salsa made with a splash of lime
juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla
strips and a smokey Chipotle-Honey-Tomato glaze. Served on a
Pretzel Bun with fries and a pickle. **Substitute Chicken Breast
(Grilled or Fried) or Turkey Burger for no extra charge**
13.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
14.95
BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella
cheese. Served with garlic bread.
12.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs,
tomatoes, bacon, red onion and mushrooms. Served with hot
bacon dressing.
14.95
TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef.
Served with fries and a pickle.
11.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable, potato and choice of soup or salad.
19.95
SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar
cheese, and avocado rolled in a giant tortilla with a mild
homemade tomato chive aioli spread. Served with fries.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli- sub chili $1.50
VEGETABLE: Baby Carrots
BEER: Summer Shandy Pints 4.00
DRINK: Pomegranate Vodka Lemonade 5.00
SHOT: Baileys Colada 4.00
DESSERT: Carmel Apple Cheese Cake 6.95
SATURDAY DINNER APPETIZER: SHRIMP CEVICHE 11.95
BURGER OF THE MONTH **THE CANTINA
BURGER**
A
Hand packed half pound Angus burger patty with a Mexican Street
Style flair topped with Pepper Jack Cheese, a fresh diced
cucumber, cilantro, red onion salsa made with a splash of lime
juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla
strips and a smokey Chipotle-Honey-Tomato glaze. Served on a
Pretzel Bun with fries and a pickle. **Substitute Chicken Breast
(Grilled or Fried) or Turkey Burger for no extra charge**
13.95
SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over
Spanish rice.
16.95
BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of
potato and vegetable
12.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable, potato and choice of soup or salad.
19.95
BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella
cheese. Served with garlic bread.
12.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
14.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers, green onion and
tossed with pasta. SPICY!!
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli- sub chili $1.50
VEGETABLE: Baby Carrots
BEER: Summer Shandy Pints 4.00
DRINK: Pomegranate Vodka Lemonade 5.00
SHOT: Baileys Colada 4.00
DESSERT: Carmel Apple Cheese Cake 6.95
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