THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our quesadilla. Served with your choice of soup or salad. Sorry no substitutions! 7.95
BURGER OF THE MONTH **CUBANO BURGER** Hand packed half pound Angus burger patty topped with Swiss cheese, salami, ham, pulled pork, lettuce, tomato, pickle chips and mustard mayo on a Brioche Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 12.95
CHICKEN CHEDDAR MELT A char grilled chicken breast,cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch. 12.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 15.95 TUNA PLATE Fresh tuna salad served with cottage cheese & fresh fruit. 8.95
STEAK JUANITA WRAP A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Buttered Corn
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
THURSDAY DINNER
APPETIZER: TERIYAKI SHRIMP ON A STICK Six gulf shrimp glazed with teriyaki sauce. 11.95
BURGER OF THE MONTH **CUBANO BURGER** Hand packed half pound Angus burger patty topped with Swiss cheese, salami, ham, pulled pork, lettuce, tomato, pickle chips and mustard mayo on a Brioche Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 13.95
STEAK & FRIED SHRIMP 14 oz New York Strip char-grilled with three fried shrimp. Served with vegetable and choice of potato. 27.95
BREADED PORK MEDALLIONS Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. 12.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 15.95
VILLAGE CHICKEN Chicken breast sautéed with garlic, shallots, mushrooms, red wine and a brown gravy. Served over fettucine. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Buttered Corn
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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