SUNDAY LUNCH
BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
BEEF BURRITO Fresh ground beef with sour cream, cheddar cheese, & refried beans rolled up, topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice & side of salsa. 11.95
BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 13.95
BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 9.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
BBQ SALMON Fresh Salmon filet basted in our homemade BBQ sauce. Served with choice of potato and vegetable. 11.95
CHICKEN VESUVIO SANDWICH Boneless skinless breast prepared Vesuvio style! Served on a pretzel roll with fries and pickle. Sub Sweet potato fries for a 1.50 9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: CHICKEN NOODLE- sub chili $1.50
VEGETABLE: CORN
BEER: Miller lite Coors light Pints 2.00 Pitcher 7.00
DRINK: Bloody Mary 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
SUNDAY DINNER
APPETIZER: MILAN'S SPECIAL Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and regular. 11.95
BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 14.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
BBQ SALMON Fresh Salmon filet basted in our homemade BBQ sauce. Served with choice of potato and vegetable. 15.95
CHICKEN VESUVIO Tender breast of chicken sautéed with shallots, garlic, lemon juice, white wine, olive oil, peas and onions. Served with Vesuvio potatoes. 13.95
HUNTER PORK MEDALLIONS Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 13.95
MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of potato. 22.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: CHICKEN NOODLE- sub chili $1.50
VEGETABLE: CORN
BEER: Miller lite Coors light Pints 2.00 Pitcher 7.00
DRINK: Bloody Mary 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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