SATURDAY LUNCH
BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
CALIFORNIA WRAP Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 11.95
CHICKEN SALAD ON A NEW ENGLAND ROLL Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle. 10.95
CHILI CHEESE DOG Topped with our homemade chili, cheddar cheese, and onions. Served on a New England roll with fries and a pickle. 9.95
CAPE COD REUBEN Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. Served with fries and a pickle. 12.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato- sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Blue Moon Pints 5.00
DRINK: Peach Vodka Lemonade 4.00
DESSERT: Lemon Berry Marscarpone Cake 6.95
SATURDAY DINNER
APPETIZER: HOT FETA DIP Served with tortilla chips. 8.95
BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 12.95
ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 24.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 21.95
CAJUN LIME SALMON Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato- sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Blue Moon Pints 5.00
DRINK: Peach Vodka Lemonade 4.00
DESSERT: Lemon Berry Marscarpone Cake 6.95
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