BURGER OF THE MONTH **WHAT THE
GUAC!**
Hand packed half pound Angus burger patty topped with
Pepper Jack Cheese, Red Onion, Bacon, Guacamole, TortillaStrips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a
fancy word for mayo, LOL) on a Pretzel Bun. Served with fries
and pickle. **Substitute Chicken Breast (grilled or fried) or
Turkey Burger for no extra charge**
13.95
2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese,
mashed potatoes, and fried onion strings served on pretzel
buns. Served with fries, pickle, and a side of brown gravy.
12.95
CHICKEN POT PIETender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
10.95
BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and
cheddar cheese. Served with rice and refried beans.
12.95
CHICKEN DIABLO SPUDGrilled chicken sautéed in a cajun cream sauce on top of a
baked potato.
9.95
BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing,
Asiago cheese, croutons and topped with six blackened
shrimp.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Basil - sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite & Coors Light pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce.
9.95
CHICKEN POT PIETender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
10.95
HERB SALMON
Salmon filet marinated and grilled with fresh herbs. Served
with choice of potato and vegetable of the day.
14.95
CHICKEN DIABLO SPUD
Grilled chicken sautéed in a cajun cream sauce on top of
a baked potato.
9.95
MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic,
mushrooms and marsala wine. Served with veggie and
choice of potato.
12.95
HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions, mushrooms, lemon in a red wine sauce. Served with
vegetable and choice of potato.
23.95
BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar
dressing, Asiago cheese, croutons and topped with six
blackened shrimp.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Basil - sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite & Coors Light pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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