Saturday, June 5, 2021

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

BURGER OF THE MONTH **WHAT THE

GUAC!**

Hand packed half pound Angus burger patty topped with

Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla

Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a

fancy word for mayo, LOL) on a Pretzel Bun. Served with fries

and pickle. **Substitute Chicken Breast (grilled or fried) or

Turkey Burger for no extra charge**

13.95

2 POT ROAST SLIDERS 

Our slowly roasted pot roast topped with mozzarella cheese,

mashed potatoes, and fried onion strings served on pretzel

buns. Served with fries, pickle, and a side of brown gravy.

12.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light

cream sauce and topped with a flaky crust.

10.95

BBQ PORK TACOS

Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and

cheddar cheese. Served with rice and refried beans.

12.95

CHICKEN DIABLO SPUD

Grilled chicken sautéed in a cajun cream sauce on top of a

baked potato.

9.95

BLACKENED SHRIMP CAESAR

Romaine lettuce tossed with our homemade caesar dressing,


Asiago cheese, croutons and topped with six blackened

shrimp.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato Basil - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite & Coors Light pints 2.00 / Pitchers 7.00

DRINK: Bloody Mary 5.00

DESSERT: Lemon Berry Mascarpone Cake 6.95


SUNDAY DINNER

APPETIZER: CAJUN FISH BITES

Atlantic Cod deep fried in our fish batter, dusted in cajun

seasoning and served with tartar sauce.

9.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a

light cream sauce and topped with a flaky crust.

10.95

HERB SALMON

Salmon filet marinated and grilled with fresh herbs. Served

with choice of potato and vegetable of the day.

14.95

CHICKEN DIABLO SPUD

Grilled chicken sautéed in a cajun cream sauce on top of

a baked potato.

9.95

MARSALA PORK MEDALLIONS

Two pork medallions sautéed with shallots, garlic,

mushrooms and marsala wine. Served with veggie and


choice of potato. 

12.95

HUNTER STYLE STEAK

N.Y. Strip sautéed with garlic, tomatoes, red

onions, mushrooms, lemon in a red wine sauce. Served with

vegetable and choice of potato.

23.95

BLACKENED SHRIMP CAESAR

Romaine lettuce tossed with our homemade caesar

dressing, Asiago cheese, croutons and topped with six

blackened shrimp.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato Basil - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite & Coors Light pints 2.00 / Pitchers 7.00

DRINK: Bloody Mary 5.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

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