FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cheese Steak Hoagie. Served with your choice of soup or salad. Sorry no substitutions! 6.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

CHICKEN ALA KING STUFFED SPUD Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables served over a baked potato. 8.95 

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95 COBB SALAD Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowda - sub chili $1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Pints 4.00 

DRINK: Jameson Cold Brew Espresso Martini 7.00 

DESSERT: Lemon Berry Marscapone Cake 6.95

FRIDAY DINNER 

APPETIZER: HONG KONG LOUIE NACHOS Fried wontons topped with a prosciutto cream sauce, banana pepper rings, Asiago and mozzarella cheese. 10.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95

BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice. 10.95 RIB-EYE Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and served with choice of potato and vegetable of the day. 22.95

FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 12.95 

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95 COBB SALAD Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowda - sub chili $1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Pints 4.00 

DRINK: Jameson Cold Brew Espresso Martini 7.00 

DESSERT: Lemon Berry Marscapone Cake 6.95