SUNDAY LUNCH
BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95
BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit. 10.95
CALIFORNIA WRAP Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 10.95
GULF COAST BEEF SANDWICH Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 12.95
BBQ PORK CAESAR SALAD Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub Chili 1.50
VEGETABLE: Corn on the cob
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Peach Vodka Lemonade 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
SUNDAY DINNER
APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. 11.95
BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 12.95
JERK SALMON Fresh salmon Filet grilled with authentic jerk sauce and served with choice of potato and veggies. 15.95
B & B STEAK Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato. 24.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne pasta. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub Chili 1.50
VEGETABLE: Corn on the cob
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Peach Vodka Lemonade 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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