Friday, April 9, 2021

SATURDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

SATURDAY LUNCH

 BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

13.95

TURKEY BURGER BREAKFAST SANDWICH Turkey burger topped with American cheese, bacon and a fried egg. Served on a grilled multi grain bread with  a side of au gratin potatoes.

11.95

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 

11.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

18.95

BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans.

12.95

TURBULENCE SALAD Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette.

11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Split Pea - sub Chili 1.50

 VEGETABLE: Broccoli 

BEER: Stella 5.00 

DRINK: Peach Lemonade 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

SATURDAY DINNER

 APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream, pico de gallo & cheddar cheese. Layered and served with tortilla chips.

9.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

13.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

18.95

PORK KABOB Pork tenderloin, onions,bell peppers, tomato & pineapple char-grilled and topped with a homemade Pork Gravy. Served over Rice Pilaf.

13.95

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 

12.95

STEAK & FRIED SHRIMP 14 oz New York Strip char-grilled with three fried shrimp. Served with vegetable and choice of potato.

26.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Split Pea - sub Chili 1.50 

VEGETABLE: Broccoli 

BEER: Stella 5.00 

DRINK: Peach Lemonade 4.00


 DESSERT: Lemon Berry Mascarpone Cake 6.95

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