MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Corned Beef & Swiss on Rye. Served with your choice of soup or salad. No substitutions.

6.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  

8.95

PEPPER JACK CHICKEN WRAP Our famous chicken fingers wrapped in a flour tortilla with pepper jack cheese, lettuce, tomato, bacon, fresh jalapeno, and a side of chipotle ranch. Served with fries and a pickle.

11.95

BEEF B.L.T. Thin sliced Angus  beef (cold)  bacon,  lettuce,  tomatoes,  and mayonnaise on white bread.  Served with fries and a pickle.

9.95

SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.

8.95

CAROL STREAM CHOPPED SALAD Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beer Cheese - sub Chili 1.50 

VEGETABLE: Green Beans 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Peach Lemonade 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

MONDAY DINNER 

APPETIZER: TERIYAKI WINGS Served with ranch dressing.

9.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  

8.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.

13.95

VILLAGE STEAK  N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato.

22.95

BORDELAISE PORK MEDALLIONS Two pork medallions sautéed in Bordelaise sauce! Served with vegetable of the day and choice of potato. 

12.95

SHRIMP DIVAN Gulf shrimp, fresh broccoli and seasonings sautéed in a creamy Swiss cheese sauce . Served over fettuccine.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beer Cheese - sub Chili 1.50 

VEGETABLE: Green Beans 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Peach Lemonade 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95