**NEW INDOOR AIR PURIFICATION SYSTEM***
WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on multi grain bread. Served with your choice of soup or salad. No substitutions.$6.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. $13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95
DIABLO VEGGIE SPUD Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. $8.95
SALMON CLUB WRAP Fresh salmon grilled to perfection, topped with bacon, cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries. $12.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Corn- sub chili 1.50
VEGETABLE: Pacific Blend
BEER: Domestic Bottles 2.50
DRINK: Irish Coffee 6.00
WINE: Canyon Road Moscato 6.00
DESSERT: Carmel Apple Cheese Cake 6.95
**NEW INDOOR AIR PURIFICATION SYSTEM***
WEDNESDAY DINNER
APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream, pico de gallo & cheddar cheese. Layered and served with tortilla chips. $9.95
BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle. $11.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. $13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95
GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. $15.95
ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. $13.95
DIABLO VEGGIE SPUD Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. $9.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Corn- sub chili 1.50
VEGETABLE: Pacific Blend
BEER: Domestic Bottles 2.50
DRINK: Irish Coffee 6.00
WINE: Canyon Road Moscato 6.00
DESSERT: Carmel Apple Cheese Cake 6.95
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