Tuesday, February 16, 2021

WEDNESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

 WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on multi grain bread. Served with your choice of soup or salad. No substitutions.$6.95

BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle. $11.95

 B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. $13.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95

 DIABLO VEGGIE SPUD Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. $8.95 

SALMON CLUB WRAP Fresh salmon grilled to perfection, topped with  bacon,  cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries. $12.95

 CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $10.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Corn- sub chili 1.50 

VEGETABLE: Pacific Blend

 BEER: Domestic Bottles 2.50

 DRINK: Irish Coffee 6.00 

WINE: Canyon Road Moscato 6.00

 DESSERT: Carmel Apple Cheese Cake 6.95

**NEW INDOOR AIR PURIFICATION SYSTEM*** 

WEDNESDAY DINNER 


APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream, pico de gallo & cheddar cheese. Layered and served with tortilla chips. $9.95

BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle. $11.95

B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.  $13.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95

GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. $15.95

ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day.  $13.95

DIABLO VEGGIE SPUD Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers.  $9.95

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Corn- sub chili 1.50 

VEGETABLE: Pacific Blend

 BEER: Domestic Bottles 2.50 

DRINK: Irish Coffee 6.00 

WINE: Canyon Road Moscato 6.00 

DESSERT: Carmel Apple Cheese Cake 6.95

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