Monday, February 1, 2021

TUESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our quesadilla. Served with your choice of soup or salad. No substitutions. $6.95

BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle. $11.95 

HAM & CHEESE CROISSANT Warm ham topped with melted American cheese. Served with fries and a pickle. $9.95

  FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. $13.95 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95 

CHICKEN CHEDDAR MELT A char grilled chicken breast,cheddar cheese & grilled onions on grilled rye.  Served with fries, pickle and a side of ranch. $10.95 

SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. $14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beef Barley - sub chili 1.50 

VEGETABLE: Carrots

 BEER: Blue Moon Pints 4.00

 WINE: Canyon Road Moscato 6.00

 DESSERT: Chocolate Cake 4.95

**NEW INDOOR AIR PURIFICATION SYSTEM*** 

TUESDAY DINNER

 APPETIZER: MEXICAN POTATO SKINS Four of our delicious potato skins topped with refried beans,  cheddar cheese, tomatoes, black olives, and green onions. Served with sour cream.$8.95

BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle. $11.95

 DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. $12.95

 CHICKEN & ASPARAGUS Tender  chicken sautéed with fresh asparagus, white wine, garlic,and shallots. Tossed with penne pasta and topped with Parmesan cheese. $12.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95 

CAJUN LIME SALMON Grilled Salmon topped with cajun seasoning and lime juice.  Served with vegetable and choice of potato. $15.95

 IRISH STEAK PASTA N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream sauce. Served over pasta. $13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beef Barley - sub chili 1.50

 VEGETABLE: Carrots 

BEER: Blue Moon Pints 4.00 

WINE: Canyon Road Moscato 6.00



 DESSERT: Chocolate Cake 4.95


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