Sunday, February 28, 2021

MONDAY LUNCH & DINNER SPECIALS


MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Corned Beef & Swiss on Rye Bread. Served with your choice of soup or salad. No substitutions. $6.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! $11.95

PEPPER JACK CHICKEN WRAP Our famous chicken fingers wrapped in a flour tortilla with pepper jack cheese, lettuce, tomato, bacon, fresh jalapeno, and a side of chipotle ranch. Served with fries and a pickle. $11.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. $8.95

BEEF B.L.T. Thin sliced Angus  beef (cold)  bacon,  lettuce,  tomatoes,  and mayonnaise on white bread.  Served with fries and a pickle. $9.95

BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggies, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. $13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub Chili 1.50 

VEGETABLE: Green Beans 

BEER: Miller Light & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Dirty Shirleys 5.00 

WINE: Canyon Road Moscato 6.00 

DESSERT: Carmel Apple Cheese Cake 6.95

MONDAY DINNER 

APPETIZER: BOURBON GLAZED WINGS 8 Chicken wings deep fried and then tossed in our Secret Bourbon Glaze sauce. Served with Ranch or Blue Cheese. $9.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! $11.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. $8.95

CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. $13.95

VILLAGE STEAK  N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato. $22.95

GARLIC PORK MEDALLIONS Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. $12.95

SALMON BERNAISE Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato. $15.95

BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggies, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. $13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub Chili 1.50 

VEGETABLE: Green Beans

BEER: Miller Light & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Dirty Shirleys 5.00 

WINE: Canyon Road Moscato 6.00 

DESSERT: Carmel Apple Cheese Cake 6.95

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