Sunday, February 21, 2021

MONDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak hoagie. Served with your choice of soup or salad. No substitutions. $6.95

BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle. $11.95

 1/2 CHICKEN CACCIATORE & SOUP OR SALAD Village style cacciatore served over vtg rice. Served with your choice of soup or salad. $7.95

 CHICKEN PALERMO SPUD Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning and a parmesan cream sauce. $8.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  $8.95 

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. $13.95

 COUNTRY FRIED STEAK Freshly cut New York Strip seasoned, Deep fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. $13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable- sub chili 1.50

 VEGETABLE: Chelfs Blend

 BEER: Miller Lite Coors Lite  Pints 2.00-Pitchers 6.00 

DRINK: Patron Café and Coffee 5.00 

WINE: Canyon Road Moscato 6.00

 DESSERT: Carmel Apple Cheese Cake 6.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

MONDAY DINNER

 APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and  cheddar cheese. Served with sour cream.$12.95

CHICKEN PALERMO Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and seasonings in a parmesan cream sauce. Served over pasta. $13.95

BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle. $11.95

 COCONUT SHRIMP Gulf shrimp deep fried in a delicious coconut batter. Served with apricot sauce, vegetable, and  your choice of potato. $16.95

 COUNTRY FRIED STEAK Freshly cut New York Strip seasoned, Deep fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. $14.95

 BREADED PORK MEDALLIONS Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. $12.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  $8.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable- sub chili 1.50

 VEGETABLE: Chefs Blend

 BEER: Miller Lite Coors Lite  Pints 2.00-Pitchers 6.00 

DRINK: Patron Café and Coffee 5.00

 WINE: Canyon Road Moscato 6.00 

DESSERT: Carmel Apple Cheese Cake 6.95

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