Thursday, February 4, 2021

FRIDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

FRIDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss on rye. Served with your choice of soup or salad. No substitutions.$6.95

BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle. $11.95

  ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95

 HAM TURKEY AND SWISS PRETZEL ROLL Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. $9.95

 CHICKEN SALAD TWINS Our homemade Chicken salad topped with melted American cheese on an English muffin. Served with fries and a pickle. $8.95 

RIB-EYE PHILLY WRAP Thin sliced rib-eye grilled with mushrooms, onions, Swiss, and mozzarella cheeses. Served  with french fries and a pickle. $10.95

 SHRIMP SCAMPI CAESAR SALAD Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons. $14.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Bahamian Clam Chowder - sub chili 1.50

 VEGETABLE: Baby Carrots

 BEER: Sam Adams Boston Lager & Cold Snap Pints 4.00

 WINE: Canyon Road Moscato 6.00 

DESSERT: Chocolate Cake 4.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

 FRIDAY DINNER 

APPETIZER: TERIYAKI SHRIMP ON A STICK Six gulf shrimp glazed with teriyaki sauce. $10.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95

BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle. $11.95

 STEAK BERNAISE Freshly cut 14oz  N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. $22.95 

CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over Spanish rice. A bit spicy!! $10.95 

B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato. $12.95

 SHRIMP PALERMO Gulf shrimp sautéed with ground Italian sausage,  tomatoes, and herbs in a Parmesan cream sauce.  Served over fettuccine. $16.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Bahamian Clam Chowder - sub chili 1.50

 VEGETABLE: Baby Carrots 

BEER: Sam Adams Boston Lager & Cold Snap Pints 4.00

 WINE: Canyon Road Moscato 6.00 

DESSERT: Chocolate Cake 4.95

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