Monday, January 4, 2021

TUESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey cheddar wrap. Served with your choice of soup or salad. No substitutions.

$6.95

BURGER OF THE  MONTH **HAWAIIAN BURGER** Our Angus burger patty  char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and teriyaki sauce.  Served with fries and a pickle. $11.95 

PRIME RIB SANDWICH Thin sliced Rib Eye topped with caramelized onions and Swiss cheese on a grilled french roll. Served with fries, pickle,au jus and Horseradish sauce. $11.95

 SHRIMP PARMESAN SANDWICH Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a pretzel bun with fries and a pickle. $10.95

 BLUE MAX Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries. $9.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95

 CHICKEN FAJITA CAESAR SALAD Our caesar salad topped with a grilled chicken breast, onions and peppers. $11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Chicken Rice- sub chili 1.50 

VEGETABLE: California Mix

 BEER: Blue Moon Pints 4.00

 DRINK: Patron Café and Coffee 5.00

 WINE: Canyon road White Zinfandel 6.00

 DESSERT: Pumpkin Pie 4.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

TUESDAY DINNER

 APPETIZER: SANTA FE EGG ROLLS Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped and deep fried.

$8.95

PRIME RIB SANDWICH Thin sliced Rib Eye topped with caramelized onions and Swiss cheese on a grilled french roll. Served with fries, pickle,au jus and Horseradish sauce. 

$12.95

BURGER OF THE  MONTH **HAWAIIAN BURGER** Our Angus burger patty  char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and teriyaki sauce.  Served with fries and a pickle. $11.95 

BERNAISE PORK MEDALLIONS Two  medallions sautéed in  bernaise sauce. Served with choice of potato and vegetable of the day. $12.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95 

CHICKEN FRANCES Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable. $13.95 

GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. $16.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Rice- sub chili 1.50 

VEGETABLE: California Mix 

BEER: Blue Moon Pints 4.00

 DRINK: Patron Café and Coffee 5.00

 WINE: Canyon road White Zinfandel 6.00


 DESSERT: Pumpkin Pie 4.95

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