TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our homemade tuna salad on multi grain breadl. Served with your choice of soup or salad. No substitutions.
$6.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
$9.95
BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!
$10.95
FAJITA TURKEY BURGER Our turkey burger char-grilled and topped with cheddar cheese, grilled onions, peppers, side of our homemade salsa & guacamole. Served with fries and a pickle. $10.95 CAPE COD TACOS Seasoned grilled Cod topped with lettuce and mango salsa . Served with Black Beans & Rice.
$9.95
MIKE'S CHOPPED SALAD Fresh grilled free range chicken breast chopped with avocado, bacon, cucumber, eggs & red onion. Served with choice of dressing.
$11.95
BURGER OF THE MONTH **HAWAIIAN BURGER** Our Angus burger patty char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and teriyaki sauce. Served with fries and a pickle.
$11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub chili 1.50
VEGETABLE: Corn
BEER: Blue moon pints 4.00
DRINK: VTG specialty martinis 7.00
WINE: Canyon Road White Zinfandel 6.00
DESSERT: Pumpkin Pie 4.95
TUESDAY DINNER
APPETIZER: CRABBY EGG ROLLS Our homemade crab dip rolled up and deep-fried
$9.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
$9.95
BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!
$12.95
BURGER OF THE MONTH **HAWAIIAN BURGER** Our Angus burger patty char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and teriyaki sauce. Served with fries and a pickle.
$11.95
CARNE ASADA Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream.
$16.95
BBQ PORK MEDALLIONS Two pork medallions basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.
$12.95
CILANTRO LIME SALMON Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable.
$15.95
MIKE'S CHOPPED SALAD Fresh grilled free range chicken breast chopped with avocado, bacon, cucumber, eggs & red onion. Served with choice of dressing.
$11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub chili 1.50
VEGETABLE: Corn
BEER: Blue moon pints 4.00
DRINK: VTG specialty martinis 7.00
WINE: Canyon Road White Zinfandel 6.00
DESSERT: Pumpkin Pie 4.95
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