Wednesday, January 6, 2021

THURSDAY LUNCH AND DINNER SPECIALS

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak quesadilla. Served with your choice of soup or salad.  No substitutions.

$6.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 

$13.95

BURGER OF THE  MONTH **HAWAIIAN BURGER** Our Angus burger patty  char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and teriyaki sauce.  Served with fries and a pickle. 

$11.95 

CHICKEN CHEDDAR MELT A char grilled chicken breast,cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch. 

$9.95 

CHILI MAC Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese.

 $9.95

FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 

$13.95

BUFFALO CHICKEN CAESAR SALAD Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 

$12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada- sub chili 1.50

VEGETABLE: Mixed Vegetables 

BEER: Corona/Corona lite bottles 3.00 

DRINK: Margaritas on the rocks 4.00

WINE: Canyon road White Zinfandel 6.00 

DESSERT: Pumpkin Pie 4.95


THURSDAY DINNER 

APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream, pico de gallo & cheddar cheese. Layered and served with tortilla chips.

$9.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

$13.95

BURGER OF THE  MONTH **HAWAIIAN BURGER** Our Angus burger patty  char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and teriyaki sauce.  Served with fries and a pickle.

$11.95

SHERRY CHICKEN Boneless, skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable.

$13.95

STEAK BORDALAISE New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots,  and mushrooms. Served with veggie and potato.

$22.95

BREADED PORK MEDALLIONS Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. 

$12.95

 GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable.

 $13.95 

BUFFALO CHICKEN CAESAR SALAD Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.

 $12.95 


ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada- sub chili 1.50 

VEGETABLE: Mixed Vegetables

BEER: Corona/Corona lite bottles 3.00

DRINK: Margaritas on the rocks 4.00 

WINE: Canyon road White Zinfandel 6.00 

DESSERT: Pumpkin Pie 4.95

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