**NEW INDOOR AIR PURIFICATION SYSTEM***
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our chicken salad on white bread. Served with your choice of soup or salad. No substitutions.
$6.95
CHICKEN ASIAGO SANDWICH Tender Chicken Breast sautéed in an Asiago cheese sauce on a brioche bun with lettuce and tomato. Served with fries and a pickle.
$9.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.
$13.95
BURGER OF THE MONTH **HAWAIIAN BURGER** Our Angus burger patty char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and teriyaki sauce. Served with fries and a pickle.
$11.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95
SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. $8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili 1.50
VEGETABLE: Corn on the cob
BEER: Sam Adams Boston Lager & Winter Ale Pints 4.00
DRINK: Peppermint Patty 5.00
WINE: Canyon Road White Zinfandel 6.00
DESSERT: Pumpkin Pie 4.95
**NEW INDOOR AIR PURIFICATION SYSTEM***
FRIDAY DINNER
APPETIZER: CRAB & FRESH JALAPEÑO DIP Served with warm pitas.
$7.95
BURGER OF THE MONTH **HAWAIIAN BURGER** Our Angus burger patty char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and teriyaki sauce. Served with fries and a pickle.
$11.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95
ROMANO PORK MEDALLIONS Two pork medallions topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. $12.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. $13.95
SHERRY STEAK New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with potato & vegetable. $22.95
CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. $13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili 1.50
VEGETABLE: Corn on the cob
BEER: Sam Adams Boston Lager & Winter Ale Pints 4.00
DRINK: Peppermint Patty 5.00
WINE: Canyon Road White Zinfandel 6.00
DESSERT: Pumpkin Pie 4.95
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