**NEW INDOOR AIR PURIFICATION SYSTEM***
WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss on rye bread. Served with your choice of soup or salad. No substitutions.
$6.95
BURGER OF THE MONTH **FETA BURGER** Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce. Served with fries and a pickle. $11.95CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95
BBQ CHICKEN WRAP Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle. $10.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. $13.95
GULF COAST BEEF SANDWICH Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. $11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- sub chili 1.50
VEGETABLE: Southwest Mix
BEER: Domestic Priced Bottles 2.50
DRINK: Southern Comfort Lime 4.00
WINE: Canyon road White Zinfandel 6.00
DESSERT: Pumpkin Pie 4.95
**NEW INDOOR AIR PURIFICATION SYSTEM***
WEDNESDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES Dusted with cajun seasonings and topped with melted cheddar cheese, bacon and green onions. Served with a side of ranch dressing.
$6.95
BURGER OF THE MONTH **FETA BURGER** Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce. Served with fries and a pickle. $11.95
GARLIC PORK MEDALLIONS Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. $12.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95
CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. $13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. $15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- sub chili 1.50
VEGETABLE: Southwest Mix
BEER: Domestic Priced Bottles 2.50
DRINK: Southern Comfort Lime 4.00
WINE: Canyon road White Zinfandel 6.00
DESSERT: Pumpkin Pie 4.95
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