**NEW INDOOR AIR PURIFICATION SYSTEM***
WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our ham and American cheese on white bread with lettuce and tomato (cold). Served with your choice of soup or salad. No substitutions.
$6.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
$13.95
JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
$9.95
BUFFALO CHICKEN CAESAR SALAD Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.
$12.95
BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. $10.95
BURGER OF THE MONTH **FETA BURGER** Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce. Served with fries and a pickle. $11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Black Bean- sub chili 1.50
VEGETABLE: Buttered Corn
BEER: Domestic priced bottles 2.50
DRINK: Patron Café 5.00
WINE: Canyon road White Zinfandel 6.00
DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95
**NEW INDOOR AIR PURIFICATION SYSTEM***
WEDNESDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream. $10.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95
BURGER OF THE MONTH **FETA BURGER** Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce. Served with fries and a pickle. $11.95
JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. $10.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95
DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. $12.95
BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. $11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Black Bean- sub chili 1.50
VEGETABLE: Buttered Corn
BEER: Domestic priced bottles 2.50
DRINK: Patron Café 5.00
WINE: Canyon road White Zinfandel 6.00
DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95
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