**NEW INDOOR AIR PURIFICATION SYSTEM***
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad in a wrap. Served with your choice of soup or salad. No substitutions. $6.95
BURGER OF THE MONTH **FETA BURGER** Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce. Served with fries and a pickle. $11.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95
CHICKEN FIESTA WRAP Grilled chicken breast , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. $9.95
TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. $11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Carrots
BEER: BLue Moon Pints 4.00
DRINK: Patron Café 5.00
WINE: Canyon road White Zinfandel 6.00
DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95
**NEW INDOOR AIR PURIFICATION SYSTEM***
TUESDAY DINNER
APPETIZER: POT ROAST SLIDERS Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed potatoes, and fried onion strings! Served on pretzel rolls. $10.95
B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato. $12.95
CAJUN STEAK New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato. $22.95
TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. $15.95
BURGER OF THE MONTH **FETA BURGER** Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce. Served with fries and a pickle. $11.95
CHEESY CHICKEN PAN BAKE Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown. $13.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Carrots
BEER: Blue Moon Pints 4.00
DRINK: Patron Café 5.00
WINE: Canyon road White Zinfandel 6.00
DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95
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