Wednesday, December 2, 2020

THURSDAY LUNCH AND DINNER SPECIALS

 **NEW INDOOR AIR PURIFICATION SYSTEM***


 THURSDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak house wrap. Served with your choice of soup or salad.  No substitutions. $6.95


FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. $13.95


 BURGER OF THE  MONTH **FETA BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ sauce.  Served with fries and a pickle. $11.95


 MONTANA'S CHICKEN SANDWICH Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special recipe sauce. Served on a brioche bun with fries and a pickle. $9.95 


SAN MARZANO SALMON Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet San MARZANO Tomato Sauce. Served with choice of soup or salad. $12.95 


BBQ PORK TACO SALAD Mixed greens topped with BBQ pork, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa. $11.95 


ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada- sub chili 1.50

 VEGETABLE: Green Beans 

BEER: Corona/ Corona lite bottles 3.00

 DRINK: Jose Cuervo Margaritas on the rocks 4.00 

WINE: Canyon road chardonnay 6.00 

DESSERT: Pumpkin pie 4.95



THURSDAY DINNER


 APPETIZER: BOURBON GLAZED WINGS served with your choice of ranch or blue cheese dressing. $9.95


FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. $13.95


BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ sauce. Served with fries and a pickle. $11.95


SAN MARZANO SALMON Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet San MARZANO Tomato Sauce. Served with choice of soup or salad. $15.95


SHERRY CHICKEN Boneless, skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable. $13.95


STEAK SAUTÉ N.Y.  Strip sautéed with red onions,  mushrooms,  garlic,  green peppers, and a red wine sauce.  Served with vegetable and choice of potato. $22.95


TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. $12.95


BBQ PORK TACO SALAD Mixed greens topped with BBQ pork, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa. $11.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada- sub chili 1.50 

VEGETABLE: Green Beans

 BEER: Corona/ Corona lite bottles 3.00 

DRINK: Jose Cuervo Margaritas on the rocks 4.00

 WINE: Canyon road chardonnay 6.00 

DESSERT: Pumpkin pie 4.95


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