Saturday, December 19, 2020

SUNDAY LUNCH AND DINNER SPECIALS


 **NEW INDOOR AIR PURIFICATION SYSTEM***


 SUNDAY LUNCH 


CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95 

BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce.  Served with fries and a pickle. $11.95

 PHILLY CHICKEN WRAP A huge flour tortilla stuffed with seasoned grilled chicken, onions, mushrooms, and mozzarella cheese. Served with fries. $7.95

 POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request $9.95 

STEAK CAESAR SALAD Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. $13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle- sub chili 1.50 

VEGETABLE: Winter Blend

 BEER: Miller lite/ Coors lite pints 2.00- Pitchers 7.00 

DRINK: Bloody Mary's 5.00 

SHOT: Jack Daniels Legacy Edition 5.00

 WINE: Canyon road White Zinfandel 6.00

 DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95


SUNDAY DINNER 


APPETIZER: PHILLY STEAK PIZZA 9 inch flour tortilla topped with PHILLY steak, marinara, onions, green peppers, and mozzarella cheese! Add giardiniera for an extra $.50 to spice it up! $10.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95

BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce.  Served with fries and a pickle. $11.95

PEPPERCORN PORK CHOP Bacon wrapped chop sautéed with fresh garlic, shallots, red wine and black cracked peppercorns. Served with our vegetable of the day and choice of potato. $12.95 

ROMANO BAKED COD Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato. $13.95

 STEAK CAESAR SALAD Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. $13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Noodle- sub chili 1.50 

VEGETABLE: Winter Blend 

BEER: Miller lite/ Coors lite pints 2.00- Pitchers 7.00 

DRINK: Bloody Mary's 5.00 

SHOT: Jack Daniels Legacy Edition 5.00

 WINE: Canyon road White Zinfandel 6.00

 DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95

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