FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss wrap. Served with your choice of soup or salad.  No substitutions.

6.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

13.95

CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.

9.95

SWEDISH MEATBALL SANDWICH Swedish meatballs served Village style! Homemade meatballs with brown gravy stuffed in our N.E.Roll. Served with fries and pickle.

9.95

SALMON OSCAR (Village Style) Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies and your choice of potato.

12.95

MIKE'S CHOPPED SALAD Fresh grilled free range chicken breast chopped with avocado, bacon, cucumber, eggs & red onion. Served with choice of dressing.

11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Clam Chowder - sub chili $1.50 

VEGETABLE: Honey Glazed Carrots 

BEER: Sam Adams Boston lager/Octoberfest Pints 4.00

 WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Caramel Brownie Cheese Cake 6.95

FRIDAY DINNER 

APPETIZER: CRAB DIP Served with toasted crostini's

9.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95

 SWEDISH MEATBALLS Meatballs slow roasted in a SWISS brown gravy served over fettuccine. 12.95

 CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice. 10.95

 SALMON OSCAR (Village Style) Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies and your choice of potato. 16.95 

HOME STYLE CHOP Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Clam Chowder - sub chili $1.50 

VEGETABLE: Honey Glazed Carrots 

BEER: Sam Adams Boston lager/Octoberfest Pints 4.00 

WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95