WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our club on a french roll. Served with your choice of soup or salad.
6.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 10.95
BEEF TACO SALAD Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole. 10.95
SHOESTRING BBQ TURKEY BURGER Seasoned turkey burger topped with our homemade BBQ sauce, cheddar cheese, bacon, and onion shoestrings. Served with lettuce, tomato, pickle and fries. 9.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
CHICKEN CHEDDAR MELT A char grilled chicken breast,cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch. 9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Black Bean topped with sour cream- sub chili $1.50
VEGETABLE: Buttered Corn
BEER: Domestic Priced Bottles 2.50 & Summer Shandy Pints 3.00
DRINK: Cape Cod 4.00
DESSERT: Caramel Brownie Cheese Cake 6.95
WEDNESDAY DINNER
APPETIZER: POT ROAST SLIDERS Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed potatoes, and fried onion strings! Served on pretzel rolls. 10.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 22.95
CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over Spanish rice. A bit spicy!! 10.95
GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 15.95
DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Black Bean topped with sour cream- sub chili $1.50
VEGETABLE: Buttered Corn
BEER: Domestic Priced Bottles 2.50 & Summer Shandy Pints 3.00
DRINK: Cape Cod 4.00
DESSERT: Caramel Brownie Cheese Cake 6.95
No comments:
Post a Comment