TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Reuben wrap. Served with your choice of soup or salad. No substitutions.
6.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
CHICKEN ASIAGO SANDWICH Tender Chicken Breast sautéed in an Asiago cheese sauce served on a bun, with fries and a pickle.
9.95
MEATBALL SANDWICH Three tender meatballs served on a New England roll. Topped with Red sauce and melted mozzarella cheese. Served with fries and a pickle.
8.95
SALMON VALENCIA Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato and vegetable.
10.95
CHICKEN FAJITA CAESAR SALAD Our Caesar salad topped with a grilled chicken breast, onions and peppers.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub Caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Capri blend
BEER: Blue Moon pints 4.00
DRINK: VTG specialty martinis 7.00
WINE: Canyon Road white zinfandel 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
TUESDAY DINNER
APPETIZER: SANTA FE EGG ROLLS Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped and deep fried.
8.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
CHICKEN AL FORNO PAN BAKE Tender pieces of chicken sautéed in garlic butter, shallots, white wine, in a Parmesan cream sauce tossed with pasta topped with Asiago cheese and baked with Italian bread crumbs .
13.95
MEATBALLS & PASTA Three of our handmade meatballs served on top of pasta with marinara. Served with garlic bread
10.95
BERNAISE PORK MEDALLIONS Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day.
12.95
SALMON VALENCIA Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato and vegetable.
15.95
CHICKEN FAJITA CAESAR SALAD Our Caesar salad topped with a grilled chicken breast, onions and peppers.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub Caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Capri blend
BEER: Blue Moon pints 4.00
DRINK: VTG specialty martinis 7.00
WINE: Canyon Road white zinfandel 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
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