Wednesday, August 5, 2020

THURSDAY SPECIALS

THURSDAY  SPECIALS 

APPETIZER: PEPPER JACK  STICKS 
Served with a tomato honey sauce.8.95

FAJITA SPECIAL 
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95 

CHICKEN FRANCES 
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable. 12.95

GARLIC STEAK 
New York Strip  Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 22.95 

MARSALA PORK MEDALLIONS 
Two pork medallions sautéed with shallots, garlic, mushrooms and Marsala wine.  Served with veggie and choice of potato. 12.95

STEAK & GRILLED SHRIMP 
Twelve ounce RIB EYE grilled to perfection with four grilled shrimp. Served with vegetable and choice of potato. 25.95 

MUFFULETTA SALAD
Mixed greens topped with ham, salami, mortadella, mozzarella cheese,tomatoes and olive relish. Served with a side of our Dijon vinaigrette dressing. 9.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub Caesar salad $1 up charge) 
SOUP: Chicken Enchilada - sub chili $1.50
 VEGETABLE: Southwest mix 
BEER: Corona/Corona lite bottles 3.00 
DRINK: Margaritas on the rocks  4.00 
DESSERT: Chocolate Brownie Cheese Cake 6.95

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