Saturday, August 22, 2020

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

 AUSTIN BURGER Our  hand packed burger char- grilled and topped with American cheese, grilled green peppers, bacon and a fried egg! Served with fries and a pickle.

11.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

9.95

BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans.

9.95

STEAK HOUSE SALAD Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch dressing.

13.95

TUNA PLATE  Fresh tuna salad served with cottage cheese & fresh fruit.

7.95

TURKEY MELT Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries.

8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Noodle- sub chili $1.50

 VEGETABLE: Pacific Blend

 BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00

 Drink: Bloody Mary 5.00 

DESSERT: Chocolate Cake 4.95


SUNDAY DINNER

 APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole.

10.95

SHRIMP SAUTÉ Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and  chipotle cream sauce and tossed with fettuccine. 

16.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

9.95

ASIAGO PORK MEDALLIONSTwo pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 13.95 

VILLAGE STEAK   N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato. 

22.95

 JERK BAKED COD Cod filet grilled with lemon butter and baked with Italian bread crumbs and jerk spices. Served with veggies and choice of potato. 

13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle- sub chili $1.50 

VEGETABLE: Pacific Blend 

BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00 

Drink: Bloody Mary 5.00

 DESSERT: Chocolate Cake 4.95

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