APPETIZER: CHICKEN BACON RANCH QUESADILLA
Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing. 10.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato. 22.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk sauce and served with choice of potato and veggies. 15.95
CHICKEN DIABLO PAN BAKE
Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with bread crumbs. 13.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 13.95
BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Blue Moon Pints 4.00
DRINK: Captain Orange Vanilla Twist & Mixer5.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
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