SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

BOURBON GLAZED CHICKEN FAJITAS
Seasoned Chicken Fajitas with grilled onions & green peppers and
glazed with a bourbon sauce. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
16.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
9.95

BURGER OF THE MONTH **TEXAS BURGER**
Half pound Angus patty char grilled and topped with cheddar
cheese, bacon,grilled onions, and BBQ sauce. Served on a pretzel
bun with fries and a pickle.YUM! (Does not include soup or salad)
SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95


POT ROAST TACOS

Our homemade pot roast served on flour tortillas. Topped with
lettuce, tomatoes, and cheese. Served with rice and beans.
11.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and
topped with a white wine butter sauce.
11.95

CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs,
tomatoes, bacon, red onion and mushrooms. Served with hot
bacon dressing.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jack Daniels Apple 5.00
WINE: Copper Ridge Chardonnay 6.00
DESSERT: French Silk Pie 4.95

SUNDAY DINNER

APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with
blue cheese dressing.
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust.
9.95

BURGER OF THE MONTH **TEXAS BURGER**
Half pound Angus patty char grilled and topped with cheddar cheese,
bacon,grilled onions, and BBQ sauce. Served on a pretzel bun with fries and a
pickle.YUM! (Does not include soup or salad) SUBSTITUTE A TURKEY BURGER
FOR NO CHARGE
9.95

BOURBON GLAZED CHICKEN FAJITAS
Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a
bourbon sauce. Served with flour tortillas, refried beans, Spanish Rice, pico de
gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served
over sautéed spinach , onions, tomatoes and topped with a white wine butter
sauce.
15.95

STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise
sauce. Served with vegetable and choice of potato.
22.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan &
Asiago cheese then baked to a golden brown. Served with choice of potato and
vegetable of the day.
13.95

CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon,
red onion and mushrooms. Served with hot bacon dressing.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jack Daniels Apple 5.00
WINE: Copper Ridge Chardonnay 6.00
DESSERT: French Silk Pie 4.95